Catch What You Can - and We'll Can What You Catch
From $73.80
Smoked “Peppered” Salmon is sugar cured and seasoned with cracked peppercorns and “hot” smoked with seasoned Alder in the traditional manner used by coastal Native Tribes producing a drier texture, rich in flavor.
Hand packed fresh from the ocean in Winchester Bay Oregon.
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Salmon jerky, sugar cured and dry smoked.
White Albacore “the Gourmet Tuna”, is caught offshore by our local fishing fleet. – Filets are Alder smoked 8 hours. No water or oil added. The result is a delicious – moist, solid packed meat with a delicate smoke … Read More
We “kipper” choice Salmon fillets by cold smoking them in Alder chips. This method gives the meat a very moist texture and mild smoke flavor. Just open for a delicious appetizer, snack or entree. Hand packed fresh from the ocean … Read More
Native to the Pacific Northwest, Chinook “King” Salmon is prized for its firm, red colored meat and distinctive flavor. Just open and serve for an elegant appetizer, salad or entree. Our salmon are troll caught in the wild and never … Read More
Native to the Pacific Northwest, Chinook “King” Salmon is prized for its firm, red colored meat and distinctive flavor with a little jalapeno bite. Just open and serve for an elegant appetizer, salad or entree. Our salmon are troll caught … Read More
Native to the Pacific Northwest, Chinook “King” Salmon is prized for its firm, red colored meat and distinctive flavor. Just open and serve for an elegant appetizer, salad or entree. Our salmon are troll caught in the wild and never … Read More
A spicy tomato sauce, a family recipe, this is yummy !!!
Smoked “Peppered” Salmon is sugar cured and seasoned with cracked peppercorns and “hot” smoked with seasoned Alder in the traditional manner used by coastal Native Tribes producing a drier texture, rich in flavor. Hand packed fresh from the ocean in … Read More
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