Cold Smoked in Alder Chips, moist and smoky flavor.
Native to the Pacific Northwest, Chinook “King” Salmon is prized for its firm, red colored meat and distinctive flavor with peppercorn. Just open and serve for an elegant appetizer, salad or entree. Our salmon are troll caught in the wild … Read More
Smoked “Peppered” Salmon is sugar cured and seasoned with cracked peppercorns and “hot” smoked with seasoned Alder in the traditional manner used by coastal Native Tribes producing a drier texture, rich in flavor. Hand packed fresh from the ocean in … Read More
White Albacore “the Gourmet Tuna”, is caught offshore by our local fishing fleet. Filets are Alder smoked 8 hours. No water or oil added. The result is a delicious – moist, solid packed meat with a delicate smoke flavor with … Read More